These three recipes by Pamela Timms will make for the perfect weekend treat.
Try this refreshingly light and wholesome take on the Andhra tamarind gravy.
Baishali Ghosh tells us how to make fresh mayonnaise.
A great way to end an Indian meal, it's usually had during summer. But with mangoes still available in the market and raw mangoes usually available year round, you can give this refreshing drink a try.
Tindli Alu is a very basic sabzi recipe. But nutritious and tasty. Use the same recipe to make a whole variety of easy vegetables.
Over the years, with some amount of experimenting, I have learnt exactly what freezes well and what does not.
It's time for some desi chaat with a burst of hatke flavours.
Sharjah-based food blogger Bethica Das shares her recipe for the classic Rajasthani rice-based dessert.
With crisp edges and a soft centre, these malpuas are are improved by the addition of fruit.
It is refreshing, fresh, summery and incredibly tasty.
This Bengali-style steamed mango and mustard prawn curry makes for top class weekend khana.
A parval or pointed gourd dish that's tangy and mustardy.
Enjoy the rains with this mouthwatering recipe!
Spicy, crunchy, crispy and tangy, this chaat hits all the right spots.
Mini Mohan shares a Christmas recipe for cake lovers.
Strawberries, rum, whipped cream and more -- what better way to welcome Valentine's Day?
A delicious fast, no-fuss one-pot dinner.
Kerala pumpkin curry has to be the best way to eat kadu. And ever tried an imli-ginger relish?
Rediff reader and food blogger Sangita Agrawal shared these recipes.
A simple but deightful paneer dish for entertaining,
A zesty, fragrant chicken curry for a lovely Sunday lunch.
Tangy and sweet, it will be a lovely addition to your weekend spread.
A marriage of stuffed eggplant or brinjal and South Indian-flavoured rice has a new outcome.
This dessert features a meringue base, lemon sorbet and mango curd.
Quick, nutritious curry of butter beans that tastes wonderful slopped over rice or had with garam rotis.
It's the Maharashtrian version of kadhi pakoras.
Don't get the heat get you down. Try these soothing coolers, suggests Apeksha Mehta.
An Indian cuisine classic, this recipe uses everyday ingredients.
This simple kind of upma, made from cracked wheat, is a great beginning to a day.
Kebabs can also be healthy, gluten-free and vegan.
Rajma makes far better kebabs than you imagined.
Bethica Das tweaks a popular dish with amazing results!
Special treats to celebrate your special bond.
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